Black Russian Brownies Recipe

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Black Russian Brownies Ingredients

4 squares unsweetened chocolate (1 oz, ea)
1 cup butter
3/4 tsp black pepper
4 eggs, lightly beaten
1 1/2 cup sugar
1 1/2 tsp vanilla
1/3 cup kahlua
2 tbsp vodka
1 1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp baking powder
1 cup chopped walnuts or toasted sliced a, lmonds
1 powdered sugar (opt)

A Recipe for
Black Russian Brownies

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This Black Russian Brownies recipe is one of many in our Ethnic Category.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

This Recipe for Black Russian Brownies is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Black Russian Brownies Recipe
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If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This is a recipe for Black Russian Brownies from the recipe cookbook of Recipes-to-go (Ethnic)

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Black Russian Brownies recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

If you like this Black Russian Brownies recipe please let us know.

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

If you find any errors in this Black Russian Brownies recipe please inform us and we will amend the Black Russian Brownies recipe immediately

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Black Russian Brownies

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Black Russian Brownies Directions

Line bottom of 13x9" baking pan with waxed paper. Melt chocolate and
butter with pepper in small saucepan over low heat. Remove from heat.

Combine eggs, sugar and vanilla in large bowl; beat well. Stir in
cooled chocolate mixture, Kahlua and vodka. Combine flour, salt and
baking powder; add to chocolate mixture and stir until blended. Add
walnuts. Spread in prepared pan.

Bake in 350'F. oven just until toothpick inserted in conter comes out
clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack.
Cut into bars. Sprinkle with powdered sugar, if desired.

Makes about 30 brownies.

Serves: 30

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Black Russian Brownies Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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