Black Russian Cake Recipe




Black Russian Cake Ingredients

1 package yellow cake mix
1 package instant chocolate pudding
2 tsp cinnamon
2 tsp instant coffee
4 eggs

MILK CHOCOLATE FROSTING

1/2 package milk chocolate frost mix (14
2 tbsp hot water
2 tbsp butter, softened
1 tbsp brandy
1 tbsp orange flavor liqueur
1/4 tsp almond extract
2 tbsp powdered sugar
3/4 cup water
3/4 cup oil
1/4 cup vodka
1/4 cup tia maria or cream de cacao

A Recipe for
Black Russian Cake

 

Eat drink and be merry, for tomorrow they may make it illegal.

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This Black Russian Cake recipe is one of many in our Ethnic Category.






Chemicals, n: Noxious substances from which modern foods are made.

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This Recipe for Black Russian Cake is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

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This is a recipe for Black Russian Cake from the recipe cookbook of Recipes-to-go (Ethnic)


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Black Russian Cake recipe - a tasty recipe for you to add to your collection!

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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Black Russian Cake

Avoid fruit and nuts. You are what you eat.

Jim Davis






Black Russian Cake Directions

Combine all ingredients, blend for 1 minutes with mixer at low speed;
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
at low speed, beat for 1 minute at high speed. Stir in a few more
drops of water until mixture reaches desired spreading consistency.

Serves: 12

 

 

 

 

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Black Russian Cake Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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