Black Russian Recipe




Black Russian Ingredients

1 1/2 oz vodka
3/4 oz coffee flavored brandy

A Recipe for
Black Russian

 

Soup and fish explain half the emotions of human life.

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Andy Rooney



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Groucho Marx (1895-1977)


This Recipe for Black Russian is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This is a recipe for Black Russian from the recipe cookbook of Recipes-to-go (Ethnic)


“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Black Russian recipe - a tasty recipe for you to add to your collection!

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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



Black Russian

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler






Black Russian Directions

Pour over ice cubes in old-fashioned cocktail glass.

Serves: 1

 

 

 

 

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Black Russian Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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