Blackened Arctic Char Recipe

Recipes To-Go

Blackened Arctic Char Ingredients

1 arctic char - 1 kg(4.5 lbs)
6 tbsp butter
2 lemons, cut into wedges
1 tbsp cajun spice (recipe follows)

A Recipe for
Blackened Arctic Char

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Blackened Arctic Char recipe is one of many in our Ethnic Category.

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

This Recipe for Blackened Arctic Char is one of thousands in the Recipes-to-go Ethnic Cookbook.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Blackened Arctic Char Recipe
Ethnic Recipes
Free Receipes for you to enjoy!

If you enjoy this Blackened Arctic Char Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Dole Recipes

Looksmart Weight Loss

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Blackened Arctic Char from the recipe cookbook of Recipes-to-go (Ethnic)

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Blackened Arctic Char recipe - a tasty recipe for you to add to your collection!
A bagel is a doughnut with the sin removed.
George Rosenbaum

If you like this Blackened Arctic Char recipe please let us know.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

If you find any errors in this Blackened Arctic Char recipe please inform us and we will amend the Blackened Arctic Char recipe immediately

An empty belly is the best cook.
Estonian Proverb

Blackened Arctic Char

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Blackened Arctic Char Directions

Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2"). Don't be
afraid to substitute trout, perch, shrimp, or any firm-fleshed
seafood or fish for the char. Melt butter in a cast-iron or
heavy-bottomed frying pan over medium high heat. Add Cajun spice and
heat thoroughly. Place fillets in pan. Squeeze juice of one lemon
into pan. Cook fish for about 5 minutes on each side. Serve with
remaining lemon wedges and pan drippings. From the Calgary Herald
(89.05.03) by Terry Bullick Terry worked as an assistant cook at the
Arctic Char Lodge, a fishing resort on Great Bear Lake, just 18 Km
south of the Arctic circle.

Serves: 4

Blackened Arctic Char Recipe brought to you by Recipes To-Go

Blackened Arctic Char Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic