Blackened Chicken & Pasta Recipe

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Blackened Chicken & Pasta Ingredients

1 4 boneless skinless chicken

A Recipe for
Blackened Chicken & Pasta

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Blackened Chicken & Pasta Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Blackened Chicken & Pasta

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Blackened Chicken & Pasta Directions

: breast halves

4 TB Chef Paul Prudhome's Poultry
: Magic
4 TB butter -- melted
1/2 lb linguini
6 TB butter
1/2 c half and half
1 ts cayenne pepper
: chopped tomatoes -- for
: garnish
: chopped green onions -- for
: garnish

Cook linguini until al dente, drain and set aside. Preheat iron
frying pan on gas grill at high heat for 20 minutes. Put poultry
magic seasoning in shallow bowl. Put melted butter in a second
shallow bowl.

Dip chicken first in butter on both sides, then in poultry magic.
Place in preheated frying pan and cook 5-6 minutes on each side.

While chicken is cooking, melt remaining 6 Tbs. butter in a dutch
oven. Add half and half and cayenne pepper. Heat over medium heat
until mixture bubbles. Add linguini. Cover and reduce heat to low.
Remove chicken from frying pan and slice into thin strips. Serve over
hot linguini noodes and garnish with tomatoes and green onions.

Recipe By : Cassandra Gray - MBMH

Serves: 4

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Blackened Chicken & Pasta Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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