Blackened Chicken Mini Tacos Recipe

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Blackened Chicken Mini Tacos Ingredients

2 boneless chicken breasts,
1 cut into 3/4 wide strips
4 tsp ground black pepper
4 tsp paprika
3/4 tsp dry mustard
3/4 tsp ground red pepper
1/4 tsp salt
24 mini taco shells
1 pico de gallo or chunky
1 salsa
1 finely shredded lettuce or
1 spinach
1 shredded cheddar or montery
1 jack cheese
1 sour cream
1 guacamole

A Recipe for
Blackened Chicken Mini Tacos

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Blackened Chicken Mini Tacos recipe is one of many in our Ethnic Category.

The rich would have to eat money if the poor did not provide food
Russian proverb

This Recipe for Blackened Chicken Mini Tacos is one of thousands in the Recipes-to-go Ethnic Cookbook.

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Blackened Chicken Mini Tacos Recipe
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Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

This is a recipe for Blackened Chicken Mini Tacos from the recipe cookbook of Recipes-to-go (Ethnic)

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

Blackened Chicken Mini Tacos recipe - a tasty recipe for you to add to your collection!
When one has tasted watermelon he knows what the angels eat.
Mark Twain

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Blackened Chicken Mini Tacos

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Blackened Chicken Mini Tacos Directions

Combine, peppers, paprika, dry mustard and salt in a ziploc bag. Add
chicken and shake to coat. Bake in a shallow baking dish at 350F.
15-20 minutes until no longer pink and meat is tender. Shred chicken
using
2 forks.

Bake taco shells until warm and crisp, 5-7 minutes. Serve chicken in
shells and pass remaining filling ingredients.

Pico de Gallo: Combine 2 medium chopped riipe tomatoes, 2 tablespoons
finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1/8
teaspoon salt and a dash sugar. Cover and chill several hours or
overnight.

Better Homes and Gardens Holiday Appetizers 1995

Serves: 24

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Blackened Chicken Mini Tacos Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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