Blackeyed Peas & Rice Recipe

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Blackeyed Peas & Rice Ingredients

1/2 onion
1 lipton rice 'n' sauce cajun
1 tbsp pepper
1 stew meat
1 tsp creole or cajun seasoning
1 bell pepper

A Recipe for
Blackeyed Peas & Rice

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

This Blackeyed Peas & Rice recipe is one of many in our Ethnic Category.

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This Recipe for Blackeyed Peas & Rice is one of thousands in the Recipes-to-go Ethnic Cookbook.

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
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This is a recipe for Blackeyed Peas & Rice from the recipe cookbook of Recipes-to-go (Ethnic)

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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When one has tasted watermelon he knows what the angels eat.
Mark Twain

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Soup and fish explain half the emotions of human life.
Sydney Smith

Blackeyed Peas & Rice

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Blackeyed Peas & Rice Directions

Cayenne pepper or hot sauce

Look thru peas for rocks and wash through 3 waters. Soak peas in water
overnight in fridge. The next day, throw out water they soaked in;
some claim this keeps beans from giving you a problem, but stay on
this diet a couple weeks and you won't have a problem anyway. It goes
away. Wash stew meat and put stew meat and pre-soaked peas in big pot
on stove and bring to boil, with PLENTY of water. Add seasonings to
taste. If you use Cajun seasoning it contains salt; so don't add
extra salt!!!! Otherwise, add salt to taste. When stew meat and peas
come to a boil, reduce to Medium and keep watching to add water so
they don't scorch. After about 40 minutes add packet of Rice and
Sauce, preferably Cajun flavor. Start watching the water really
carefully now, and add a pint from time to time. After about 20
minutes of rice cooking, add bell pepper, onion, and more seasonings
if you need. (This dish is good hot and peppery) Everything should
be ready at the same time. When test bite shows all is ready, eat!

Serves: 8

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