6 lb ground venison
6 lb ground pork (lean)
2 tbsp salt
2 tbsp pepper
1/2 tsp cayenne pepper
1/2 tsp sage
1/2 cup honey
A Recipe for
Blaine's Venison Sausage
Hungry men think the cook lazy. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
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Research tells us fourteen out of any ten individuals likes chocolate. |
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This Recipe for Blaine's Venison Sausage is one of thousands in the Recipes-to-go Ethnic Cookbook.
Other things are just food. But chocolate's chocolate. |
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If you enjoy this Blaine's Venison Sausage Recipe - you should enjoy the recipe collections you can find on the websites below:
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Food Tip |
This is a recipe for Blaine's Venison Sausage from the recipe cookbook of Recipes-to-go (Ethnic)
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| Anonymous |
When the venison, pork and hot water are well mixed, add spices and
honey to mixture and mix in well.
This is probably my favorite recipe eventhough this is the one which
has evolved the most in the past 5 years. A couple of years ago my
father mistakenly calculated the spices in tablespoons instead of
teaspoons, and it was better then the previous batch of sausage
written above. The next year we increased the amount of black pepper,
and was it ever good. So if you like spices, and in sausage a little
spice is good, then play around with the mixture a little bit. I will
be adding a small amount of a "cajun" pepper mix to a small 20 lb.
test batch of sausage this weekend.
Serves: 6
Blaine's Venison Sausage Recipe brought to you by Recipes To-Go