8 chile pods -- whole/dried
1 (seeded and deveined
2 garlic clove -- peeled
1 tsp oregano
1 tsp salt
A Recipe for
Blended Red Chile Pods
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Blended Red Chile Pods is one of thousands in the Recipes-to-go Ethnic Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Blended Red Chile Pods Recipe - you should enjoy the recipe collections you can find on the websites below:
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Blended Red Chile Pods from the recipe cookbook of Recipes-to-go (Ethnic)
In Mexico we have a word for sushi: bait. |
| José Simons |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
My favorite animal is steak. |
| Fran Lebowitz |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Choose the dried chiles for your dish. They range in "heat" from
mild to very hot, so ask your merchant to point the way. Prepare the
chiles by slitting or cracking them open and removing the seeds and
veins. The seeds and veins are what makes the chiles hot, so you
should clean the peppers according to how hot you wish them to be.
Place the chile skins in a bowl and add enough hot tap water to
cover. Allow them to sit for 1 hour, then drain, reserving the
liquid. Place the pepper skins in a blender and add enough of the
reserved water to bring the total amount in your machine to 1 pint.
Add the garlic, oregano and salt. Blend until the mixture is thick
and smooth. This recipe makes 1 pint. By Jeff Smith The Frugal
Gourmet
Recipe By : Springfield Union-News
Serves: 1
Blended Red Chile Pods Recipe brought to you by Recipes To-Go