Blender Sweet-Sour Sauce Recipe

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Blender Sweet-Sour Sauce Ingredients

6 oz frozen pineapple juice concentrate, 1 can
1/2 cup brown sugar
1/4 cup vinegar
1/4 cup water
1/4 small green pepper
1 slice canned pimiento
1 tbsp cornstarch
1/2 tsp salt

A Recipe for
Blender Sweet-Sour Sauce

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This Blender Sweet-Sour Sauce recipe is one of many in our Ethnic Category.

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This Recipe for Blender Sweet-Sour Sauce is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Blender Sweet-Sour Sauce Recipe
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This is a recipe for Blender Sweet-Sour Sauce from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Blender Sweet-Sour Sauce

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Blender Sweet-Sour Sauce Directions

Put all of the ingredients into a blender container and blend until
the pimiento slice and green pepper are finely chopped. Pour into a
saucepan and cook and stir the mixture until thickened and bubbly.
Cook for 1 minute more. Use as a basting sauce for meat in the last
few minutes of broiling or roasting.

Makes 1 1/4 cups.

Serves: 6

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Blender Sweet-Sour Sauce Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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