Blinde Vinken (Blind Finches) Recipe

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Blinde Vinken (Blind Finches) Ingredients

MM BY HELEN PEAGRAM

4 sirloin steaks (3/4 lb each)
3/4 lb lean ground pork
1/2 cup fresh bread crumbs
2 tbsp fresh parsley, chopped
2 tbsp lemon juice
1 tsp pepper
1/2 tsp salt
1/2 tsp nutmeg
1/4 cup butter

A Recipe for
Blinde Vinken (Blind Finches)

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

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Forget love... I'd rather fall in chocolate!
Author Unknown

This Recipe for Blinde Vinken (Blind Finches) is one of thousands in the Recipes-to-go Ethnic Cookbook.

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This is a recipe for Blinde Vinken (Blind Finches) from the recipe cookbook of Recipes-to-go (Ethnic)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

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The belly rules the mind.
Spanish Proverb

Blinde Vinken (Blind Finches)

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Blinde Vinken (Blind Finches) Directions

Popular in Holland, these steak roll-ups, which resemble small birds,
are often prepared by the butcher and cooked at home. Buy steaks that
are about
1/2 inch thick.

Between 2 pieces of waxed paper, pound steaks to 1/4 inch thickness.
Cut into 8X4 inch pieces. combine pork, bread crumbs, parsley, lemon
juice, pepper, salt and nutmeg. Shape into 8 balls. Place one portion
of pork at short end of each steak. Roll up steaks to enclose pork.
Tie rolls with string at 1 inch intervals. In large heavy bottomed
Dutch oven or 2 skillets, melt butter over high heat; brown roll-ups
all over, in batches. Cover and cook over low heat for 10 to 15
minutes, turning occasionally or until pork is no longer pink. To
serve, remove string, slice and spoon pan juices over top.

From Canadian Living Nov/93

Serves: 8

Blinde Vinken (Blind Finches) Recipe brought to you by Recipes To-Go

Blinde Vinken (Blind Finches) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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