Blitzkuchen Mit Apfeln (Apple Cake) Recipe

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Blitzkuchen Mit Apfeln (Apple Cake) Ingredients

6 each apples, medium, tart
2 each lemons, medium, juiced
3 tbsp sugar
3 tbsp butter
3/4 cup sugar
2 each egg yolks, large, divided *
1/2 each lemon, juiced and peel grated
1 tsp baking powder
1 1/2 cup flour, unbleached
3/4 cup milk
1 tbsp rum
2 each egg whites, large
1 tbsp butter, to grease cake pan
1 tsp vegetable oil
3 tbsp confectioners' sugar

A Recipe for
Blitzkuchen Mit Apfeln (Apple Cake)

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This Blitzkuchen Mit Apfeln (Apple Cake) recipe is one of many in our Ethnic Category.

No man is lonely while eating spaghetti--it requires so much attention.
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This Recipe for Blitzkuchen Mit Apfeln (Apple Cake) is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Blitzkuchen Mit Apfeln (Apple Cake) Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Blitzkuchen Mit Apfeln (Apple Cake) from the recipe cookbook of Recipes-to-go (Ethnic)

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Blitzkuchen Mit Apfeln (Apple Cake)

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Blitzkuchen Mit Apfeln (Apple Cake) Directions

* Do not put the egg yolks together as they will be used
individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Peel apples, cut in half and core. Cut decorative
lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon
juice and sugar. Set aside. Cream butter and sugar together. One at
a time, beat in egg yolks. Gradually beat in lemon juice and grated
peel. Sift baking powder and flour together. Gradually add to
batter. Blend in milk and rum. In a small bowl, beat egg whites
until stiff. Fold into batter. Generously grease a springform pan.
Pour in batter and top with apple halves. Brush apples with oil.
Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove
from pan and sprinkle with confectioners' sugar.

Serves: 6

Blitzkuchen Mit Apfeln (Apple Cake) Recipe brought to you by Recipes To-Go

Blitzkuchen Mit Apfeln (Apple Cake) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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