1/2 whole cucumber
2 small celery stalks -- chopped
2 tsp horseradish
2 1/2 cup cherry tomatoes -- cut in
1 half
4 whole radishes -- trimmed,
1 sliced thin
1/2 whole jalapeno pepper --
1 finely diced
2 tbsp fresh dill -- snipped
2 tsp worcestershire sauce
2 tbsp fresh lime juice
3/4 tsp salt
1/4 tsp pepper
A Recipe for
Bloody Mary Salsa
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
He was a very valiant man who first adventured on eating oysters. |
| James I |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This Recipe for Bloody Mary Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
If you enjoy this Bloody Mary Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Bloody Mary Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food Tip |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Peel cucumber in alternating strips. Remove seeds if necessary; chop
into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes,
radishes, jalapeno and dill in a bowl; toss to combine. Add
Worchestire sauce, lime juice, salt and pepper; toss again. Let stand
for about 30 minutes before serving.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500
Serves: 6
Bloody Mary Salsa Recipe brought to you by Recipes To-Go