1 each sweet onion
1 each eggs
1 tbsp milk
2 tbsp flour
1 cup cracker crumbs, crushed
A Recipe for
Bloomin' Onion
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Bloomin' Onion is one of thousands in the Recipes-to-go Ethnic Cookbook.
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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If you enjoy this Bloomin' Onion Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Bloomin' Onion from the recipe cookbook of Recipes-to-go (Ethnic)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Select a well-rounded onion. Peel outer skin but leave root intact,
cutting off any hanging roots. With ordinary paring knife, core out
top third of center. Angle knife for best results. Divide onion into
four sections, by making 2 cuts crosswise, beginning at the top and
cutting toward the root, stopping about 1/2-inch away. Cut each
section twice again. Place onion in bowl of enough boiling water to
cover it and leave for 5 minutes. The sections, or "petals," will
begin to open. Remove onion from hot water and immerse in ice water,
which will further the opening. Drain well by turning upside down on
a paper towel. Put flour into paper bag (season with any seasonings
you'd like--Cajun, cayenne, plain ol' s&p, etc), add onion and shake
gently to coat with flour. Beat egg and milk; roll floured onion in
egg. Put cracker crumbs in paper bag, add onion, and shake gently to
coat. Refrigerate 1 hour before deep frying to set the coating. Heat
oil to 375-380 degrees. If oil isn't hot enough, it will be greasy
and the batter may not stick. If oil is too hot, outside will burn
before inside is cooked. Place onion petal-side DOWN in HOT oil or
use a wire basket. Cook until golden brown, 3-5 minutes. Cooked onion
can be kept for a time in a warm oven. Serve with sauce made of
Russian dressing and horseradish.
Serves: 1
Bloomin' Onion Recipe brought to you by Recipes To-Go