Blue Cheese Pasta With Bergamot Recipe

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Blue Cheese Pasta With Bergamot Ingredients

10 oz wholewheat spaghetti (to 12) or-
10 oz home-made noodles
2 tbsp fresh parsley - very finely chopped
2 tbsp sesame or walnut oil
1 salt and pepper, to taste
6 oz blue cheese (to 8 oz.) - crumbled
8 red bergamot flowers - (petals of)

A Recipe for
Blue Cheese Pasta With Bergamot

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
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This Recipe for Blue Cheese Pasta With Bergamot is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Blue Cheese Pasta With Bergamot from the recipe cookbook of Recipes-to-go (Ethnic)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

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One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Blue Cheese Pasta With Bergamot

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Blue Cheese Pasta With Bergamot Directions

Cook pasta in plenty of boiling, salted water until 'al dente.' Drain
and transfer to serving dish. Toss in the parsley and oil; season to
taste. Sprinkle on the cheese, then toss in the bergamot petals. Serve
immediately.

Note: Personally, I think the walnut oil goes better with this.

From _Cooking with Flowers_ by Jenny Leggatt. New York: Fawcett
Columbine, 1987. Pg. 105. ISBN 0-449-90252-8. Typed for you by
Cathy Harned.

Serves: 4

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Blue Cheese Pasta With Bergamot Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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