2 lb posole
2 lb beef
3 garlic
8 red chile pods
1/2 tsp oregano
1 tsp salt
A Recipe for
Blue Corn Posole
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Blue Corn Posole is one of thousands in the Recipes-to-go Ethnic Cookbook.
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Blue Corn Posole from the recipe cookbook of Recipes-to-go (Ethnic)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Soak posole overnight, then rinse well.
Boil posole in salted water for about 2 hours.
Add meat, chile pods (or chile powder), oregano and garlic. Cover and
continue to simmer for another hour or until posole is tender.
Stirring occasionally. Walt
Serves: 1
Blue Corn Posole Recipe brought to you by Recipes To-Go