1 cup am blue cornmeal
1 cup am unbleached white flour
2 tsp non-alum baking powder
1/4 tsp sea salt (optional)
3/4 cup water (approximately)
1 tbsp honey (optional)
A Recipe for
Blue Corn Sopaipillas
Food Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Blue Corn Sopaipillas is one of thousands in the Recipes-to-go Ethnic Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This is a recipe for Blue Corn Sopaipillas from the recipe cookbook of Recipes-to-go (Ethnic)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Food Tip |
Mix dry ingredients in bowl, knead in water to make stiff dough. Coat
rolling pin with oil and roll out dough to 1/4 inch thickness on
lightly floured surface. Cut triangular pieces about the size of
sandwich bread slices, cut diagonally. Fry sopaipillas in several
inches of hot oil, pushing them under until they puff up like
pillows. Turn once. Remove and drain. Serve with honey and cinnamon.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 1
Blue Corn Sopaipillas Recipe brought to you by Recipes To-Go