4 oz danish blue cheese or 8 oz.
1 danish blue castello cheese,
1 chilled
1/4 cup marinated, dried tomatoes
8 oz green fettuccine or spinach
1 egg noodles
2 tbsp minced shallots
1 garlic clove, minced
2 tbsp dry white wine
1 1/2 tsp finely chopped fresh basil,
1 or 1/2 tsp. dried basil
1/4 cup chopped fresh parsley
A Recipe for
Blue Fettuccine
Work is the curse of the drinking class. |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for Blue Fettuccine is one of thousands in the Recipes-to-go Ethnic Cookbook.
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Mothers, food, love, and career, the four major guilt groups. |
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You can find your way across this country using burger joints the way a navigator uses stars. |
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This is a recipe for Blue Fettuccine from the recipe cookbook of Recipes-to-go (Ethnic)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Food Tip |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain
oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes
into thin strips and reserve. Prepare fettuccine according to package
directions until al dente; drain and return to pot. Meanwhile, in
small skillet over
medium heat, heat reserved oil; add shallots and garlic. Saute until
shallots are limp but not brown. Add wine, basil and reserved
tomatoes. Heat through and keep hot. Add mixture to pasta; toss. Add
cheese and parsley; toss again to melt cheese. Serve immediately on
heated plates. Typed in MMFormat by Cindy Hartlin. Source: Woman's
Day Meals in Minutes.
Serves: 4
Blue Fettuccine Recipe brought to you by Recipes To-Go