1 oz blue curacao
1/2 oz dark rum
1/2 oz light rum
1 oz orange juice
5 oz pineapple juice -- (or to
1 fill)
3 oz crushed ice
A Recipe for
Blue Hawaii
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Do vegetarians eat animal crackers? |
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Herb Tip |
This Recipe for Blue Hawaii is one of thousands in the Recipes-to-go Ethnic Cookbook.
Food Tip |
If you enjoy this Blue Hawaii Recipe - you should enjoy the recipe collections you can find on the websites below:
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Food Tip |
This is a recipe for Blue Hawaii from the recipe cookbook of Recipes-to-go (Ethnic)
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An empty belly is the best cook. |
| Estonian Proverb |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Pour crushed ice into blender. Add curacao, rum, pineapple juice, and
orange juice, and blend until smooth. Pour into beer goblet. Garnish
with an orange slice, pineapple chunk, and cherry on a toothpick.
Recipe By : Joe Robertson
Serves: 1
Blue Hawaii Recipe brought to you by Recipes To-Go