4 oz blue cheese
8 oz cream cheese
1/4 cup parsley, finely chpd frsh
4 each green onions, finely chped
1 cl garlic
1/3 cup dry white wine
2 tbsp cream (1/2 & 1/2)
1 tsp pepper, frsh (to taste)
1 lb shrimp*
8 oz fettuccine
A Recipe for
Blue Shrimp Fettuccine<-}dgsv43a
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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| Chinese Proverb |
This Recipe for Blue Shrimp Fettuccine<-}dgsv43a is one of thousands in the Recipes-to-go Ethnic Cookbook.
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| Thomas Wolfe |
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Blue Shrimp Fettuccine<-}dgsv43a from the recipe cookbook of Recipes-to-go (Ethnic)
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Cooking is like love. It should be entered into with abandon or not at all. |
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Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Combine room temperature cheeses with wine and cream in 2-qt.
casserole. Add seasonings and shrimp (*cooked, shelled and deveined)
and bake in 375* oven until heated through, about 20 minutes. Toss
with 8 oz. fettucine which has been cooked according to package
directions. From Maytag Farms.
Serves: 4
Blue Shrimp Fettuccine<-}dgsv43a Recipe brought to you by Recipes To-Go