Blue Shrimp Fettuccine<-}dgsv43a Recipe




Blue Shrimp Fettuccine<-}dgsv43a Ingredients

4 oz blue cheese
8 oz cream cheese
1/4 cup parsley, finely chpd frsh
4 each green onions, finely chped
1 cl garlic
1/3 cup dry white wine
2 tbsp cream (1/2 & 1/2)
1 tsp pepper, frsh (to taste)
1 lb shrimp*
8 oz fettuccine

A Recipe for
Blue Shrimp Fettuccine<-}dgsv43a

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Blue Shrimp Fettuccine<-}dgsv43a

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Blue Shrimp Fettuccine<-}dgsv43a Directions

Combine room temperature cheeses with wine and cream in 2-qt.
casserole. Add seasonings and shrimp (*cooked, shelled and deveined)
and bake in 375* oven until heated through, about 20 minutes. Toss
with 8 oz. fettucine which has been cooked according to package
directions. From Maytag Farms.

Serves: 4

 

 

 

 

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Blue Shrimp Fettuccine<-}dgsv43a Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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