Blue Shrimp Fettuccine Recipe

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Blue Shrimp Fettuccine Ingredients

4 oz blue cheese
8 oz cream cheese
1/4 cup parsley, finely chpd frsh
4 green onions, finely chped
1 cl garlic
1/3 cup dry white wine
2 tbsp cream (1/2 & 1/2)
1 tsp pepper, frsh (to taste)
1 lb shrimp*
8 oz fettuccine

A Recipe for
Blue Shrimp Fettuccine

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This is a recipe for Blue Shrimp Fettuccine from the recipe cookbook of Recipes-to-go (Ethnic)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Blue Shrimp Fettuccine

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Blue Shrimp Fettuccine Directions

Combine room temperature cheeses with wine and cream in 2-qt.
casserole. Add seasonings and shrimp (*cooked, shelled and deveined)
and bake in 375* oven until heated through, about 20 minutes. Toss
with 8 oz. fettucine which has been cooked according to package
directions.

Serves: 4

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Blue Shrimp Fettuccine Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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