12 slice day-old white bread --
1 crusts removed
2 package 8 oz each- cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cup milk
1/3 cup maple syrup or honey
1 sauce:
1 cup sugar
2 tbsp cornstarch
1 cup water
1 cup fresh or frozen blueberries
1 tbsp butter or margarine
A Recipe for
Blueberry French Toast
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This Recipe for Blueberry French Toast is one of thousands in the Recipes-to-go Ethnic Cookbook.
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
If you enjoy this Blueberry French Toast Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Blueberry French Toast from the recipe cookbook of Recipes-to-go (Ethnic)
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Cut bread into 1-in. cubes; place half in a greased 13x9x2 inch baking
dish. Cut cream cheese into 1-inch cubes; place over bread. Top with
blueberries and remaining bread. In a large bowl, beat eggs. Add milk
and syrup; mix well. Pour over bread mixture. Cover and chill 8
hours or overnight. Remove from refrigerator 30 minutes before
baking. Cover and bake at 350 for 30 minutes. Uncover, bake 25-30
minutes more or until golden brown and the center is set. In a
saucepan, combine sugar and cornstarch; add water. Bring to a boil
over medium heat; boil for 3 minutes, stirring constantly. Stir in
blueberries; reduce heat. Simmer for 8-10 minutes or until berries
have burst. Stir in butter until melted. Serve over French toast.
Recipe By : Taste Of Home June/July '96
Serves: 6
Blueberry French Toast Recipe brought to you by Recipes To-Go