Blueberry Pizza Recipe




Blueberry Pizza Ingredients

1 1/2 cup flour
2 tbsp sugar
1 cup chopped pecans
3/4 cup butter, melted
8 oz cream cheese, softened
2 cup powdered sugar
8 oz frozen whipped topping, thaw
6 cup fresh or frozen blueberries thawed, divided
2/3 cup sugar
2 tbsp cornstarch water

A Recipe for
Blueberry Pizza

 

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This is a recipe for Blueberry Pizza from the recipe cookbook of Recipes-to-go (Ethnic)


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Blueberry Pizza

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Blueberry Pizza Directions

Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan.

Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.

Cream the cream cheese with mixer. Gradually add powdered sugar,
beating until smooth. Fold in whipped topping and spread over crust.

Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar.
Bring to boil over medium heat and boil for
2 minutes.

Whisk together cornstarch and water; stir into blueberry mixture.
Return to boil, stirring constantly, for a minute. Cool. Spread over
cream cheese and top with remaining blueberries.

adapted for MM from Southern Living Magazine

Serves: 12

 

 

 

 

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Blueberry Pizza Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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