2 cup all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1 egg -- beaten
1/2 cup milk
1/2 cup butter or margarine --
1 softened
1 cup fresh or frozen blueberries
1 cup pecans -- chopped
1 streusel:
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter or margarine
A Recipe for
Blueberry Streusel Coffee Cake
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
This Recipe for Blueberry Streusel Coffee Cake is one of thousands in the Recipes-to-go Ethnic Cookbook.
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Blueberry Streusel Coffee Cake from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Herb Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
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| Samuel Butler |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
In a mixing bowl, combine flour, sugar, baking powder and salt. Add
egg, milk and butter; beat well. Fold in blueberries and pecans.
Spread into a greased 9-in. square baking pan. In another bowl,
combine sugar and flour; cut in the butter until crumbly. Sprinkle
over the batter. Bake at 375 for 35-40 minutes or until a wooden pick
inserted near the center comes out clean.
Recipe By : Taste Of Home June/July '96
Serves: 9
Blueberry Streusel Coffee Cake Recipe brought to you by Recipes To-Go