1 1/2 cup unbleached all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1 egg, slightly beaten
1/2 cup unsalted butter, melted
1 cup (to 1 1/4 cups) blueberries, fresh, or frozen & defrost
1 tsp grated lemon zest
STREUSEL TOPPING
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup flour
1 tsp ground cinnamon
1 tsp grated lemon zest
2 tbsp unsalted butter, melted
GLAZE
1/2 cup powdered sugar
1 tbsp fresh lemon juice
A Recipe for
Blueberry Streusel Muffins
In Mexico we have a word for sushi: bait. |
| José Simons |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Blueberry Streusel Muffins is one of thousands in the Recipes-to-go Ethnic Cookbook.
Food Tip |
If you enjoy this Blueberry Streusel Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This is a recipe for Blueberry Streusel Muffins from the recipe cookbook of Recipes-to-go (Ethnic)
All happiness depends on a leisurely breakfast. |
| John Gunther |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Preheat oven to 350 degrees and place paper liners in one 12-cup
muffin pan. In a large bowl, sift together flour, sugar, brown sugar,
baking powder, salt and 1 teaspoon cinnamon. Make a well in the
center. Place egg, 1/2 cup melted butter and milk in the well. Stir
until combined. Gently stir in the blueberries and 1 teaspoon of the
lemon zest. Fill each muffin cup 3/4 full with batter.
Make streusel topping by combining pecans, brown sugar, flour,
cinnamon and lemon zest with a fork. Pour in melted butter and stir
to combine. Sprinkle topping over each muffin. Bake for 20 to 25
minutes until muffins are browned and firm.
Make glaze by mixing powdered sugar and lemon juice. Use a
teaspoon to drizzle glaze over warm muffins. Serve immediately.
Serves: 1
Blueberry Streusel Muffins Recipe brought to you by Recipes To-Go