Boboli Aka Focaccia Bread Recipe

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Boboli Aka Focaccia Bread Ingredients

1 package yeast
1/4 cup water
2 1/4 cup warm water
6 tbsp olive oil
6 cup flour
1 tsp salt

A Recipe for
Boboli Aka Focaccia Bread

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

This Boboli Aka Focaccia Bread recipe is one of many in our Ethnic Category.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

This Recipe for Boboli Aka Focaccia Bread is one of thousands in the Recipes-to-go Ethnic Cookbook.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This is a recipe for Boboli Aka Focaccia Bread from the recipe cookbook of Recipes-to-go (Ethnic)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Boboli Aka Focaccia Bread recipe - a tasty recipe for you to add to your collection!
Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

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Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

Boboli Aka Focaccia Bread

After dinner sit a while, and after supper walk a mile.
English Saying

Boboli Aka Focaccia Bread Directions

Mix together and let rise 30 to 40 minutes.

Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple
dough with fingers. Place on top the following mixture: Coarse sea
(or Kosher) salt, fresh ground pepper, chopped rosemary and thyme.
If herbs are dried, soak in water for 10 minutes and then pat dry on
paper towels. Let rise 50-60 minutes.

Bake at 350 degrees for 25 minutes. May dip in olive oil.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253

Serves: 8

Boboli Aka Focaccia Bread Recipe brought to you by Recipes To-Go

Boboli Aka Focaccia Bread Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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