1 mozzarella
1 gorgonzola
1 sharp provolone
1 parmesan
1 onion slices, optional
1 blanched broccoli, optional can substitute b
A Recipe for
Boboli Four Cheese White Pizza
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Boboli Four Cheese White Pizza is one of thousands in the Recipes-to-go Ethnic Cookbook.
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If you enjoy this Boboli Four Cheese White Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food Tip |
This is a recipe for Boboli Four Cheese White Pizza from the recipe cookbook of Recipes-to-go (Ethnic)
The way you cut your meat reflects the way you live. |
| Confucius |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Hungry men think the cook lazy. |
| Anonymous |
Brush the Boboli lightly with olive oil and put the cheese on
liberally. Drizzle a few more drops of olive oil over it. Bake
according to Boboli Pizza directions.
Serves: 1
Boboli Four Cheese White Pizza Recipe brought to you by Recipes To-Go