1 package yeast
1/4 cup water
2 1/4 cup warm water
6 tbsp olive oil, plus extra for p
5 1/2 cup flour
1 tsp salt- optional
1 topping:
1 kosher salt
4 tbsp olive oil
2 tbsp water
1 ground pepper
1 rosemary
1 thyme
A Recipe for
Boboli Pizza Crust ***Nhrfi9c
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Boboli Pizza Crust ***Nhrfi9c is one of thousands in the Recipes-to-go Ethnic Cookbook.
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
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Food Tip |
This is a recipe for Boboli Pizza Crust ***Nhrfi9c from the recipe cookbook of Recipes-to-go (Ethnic)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Herb Tip |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Mix together first six ingredients and let rise 30-40 minutes. Divide
dough into 3 parts and place in 3 olive -oiled pie pans. Dimple dough
with fin- gers.
Mix olive oil and water, brush tops with this mixture. Sprinkle on
top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes.
Bake at 35 degrees for 25 minutes. May dip in olive oil. Have
checked and rechecked this recipe and this is how I printed it out.
Haven't tried it though. I am not sure why they have 1/4 cup of water
and 2-1/4 cups warm water, either. Still I hope this recipe helps you
out! FROM: VIVIAN THIELE (NRHF19C)
Serves: 1
Boboli Pizza Crust ***Nhrfi9c Recipe brought to you by Recipes To-Go