1 3 bottles good, heavy ale
1 2 bay leaves
1 6 whole cloves
A Recipe for
Bockwurst Braised In Ale With Homemade Sauerk
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Herb Tip |
This Recipe for Bockwurst Braised In Ale With Homemade Sauerk is one of thousands in the Recipes-to-go Ethnic Cookbook.
Herb Tip |
If you enjoy this Bockwurst Braised In Ale With Homemade Sauerk Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Bockwurst Braised In Ale With Homemade Sauerk from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Worries go down better with soup. |
| Jewish Proverb |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
1 TB Brown Sugar
: Salt And Fresh Ground Pepper
: To Taste
2 lb Fresh Bockwurst Or Other
: White Sausage
4 c Fresh Sauerkraut, Preferably
: Homemade (Rec
1 1/2 c Apple Juice Or Cider
1 ts Whole Caraway Seeds
: Salt And Pepper
: Honey Beer Mustard (Recipe
: Follows) Add ale, bay leaf, cloves, sugar, salt and pepper
to a saucepan and simmer for 3-4 minutes. Add bockwurst and simmer
slowly, covered, for 4-5 minutes or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to
taste. Simmer slowly, partially covered, for 20-30 minutes or until
most of the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed
bockwurst and a big dollop of homemade Honey Beer Mustard.
Yield: 6 servings
~ - - - - - - - - - - - - - - - - -
Recipe By : COOKING RIGHT SHOW #CR9636
Serves: 8
Bockwurst Braised In Ale With Homemade Sauerk Recipe brought to you by Recipes To-Go