Bockwurst Recipe

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Bockwurst Ingredients

5 lb veal
1/4 cup chives
1 tbsp salt
2 tsp sage
2 tsp white pepper
1 1/2 tsp sugar
1 tsp mace, ground
1 tsp cloves, ground
3 drop lemon extract
3 eggs
1 cup cream, heavy
1 small hog casings

A Recipe for
Bockwurst

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This Recipe for Bockwurst is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This is a recipe for Bockwurst from the recipe cookbook of Recipes-to-go (Ethnic)

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Bockwurst

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George Bernard Shaw (1856-1950)

Bockwurst Directions

Use veal shoulder or trimmings. Work veal twice through fine blade of
grinder and add to large bowl. Sprinkle chives, salt, sage, pepper,
sugar, mace, cloves and lemon extract over meat. Add eggs and cream
and beat 5 minutes, until mixture comes away from sides of bowl. Fill
casings with mixture and tie or twist into 5-6" lengths. Bring kettle
of heavily salted water to boil. Lower in sausages, preferably in
wire basket, and simmer very gently 2-3 minutes. Let cool in water,
then drain. Store in refrigerator for up to 2 days. To serve: simmer
in water for 10-15 minutes, drain and serve with bread and butter
with sweet mustard as a seasoning. Several types of sausages are easy
to make at home. Casings can be found in specialty meat markets and
are traditionally made of animal intestines. Saltpeter (remember that
from your military mess days?) is used as a preservative in some
sausages and is available in drugstores. Fresh sausages do not keep
well and should be used in a few days. The more spice, salt and
saltpeter they contain means a longer storage time for the sausage.

Serves: 16

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Bockwurst Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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