Boiled Crabs Recipe

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Boiled Crabs Ingredients

2 each lemons, quartered
8 each new red potatoes
4 each small ears fresh corn
4 each small yellow onions
1 cup salt
1/2 cup ground red pepper
1/2 cup ground white pepper
1/2 cup ground black pepper
12 each live blue crabs

A Recipe for
Boiled Crabs

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

This Boiled Crabs recipe is one of many in our Ethnic Category.

He who lives by the sword eats with bloody hands.
Anonymous

This Recipe for Boiled Crabs is one of thousands in the Recipes-to-go Ethnic Cookbook.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

Boiled Crabs Recipe
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

This is a recipe for Boiled Crabs from the recipe cookbook of Recipes-to-go (Ethnic)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Boiled Crabs recipe - a tasty recipe for you to add to your collection!
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

If you like this Boiled Crabs recipe please let us know.

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

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But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Boiled Crabs

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Boiled Crabs Directions

Fill a large (10-quart) stockpot one-third full with water. Add the
lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to
a boil over high heat. Let boil for 10 minutes. Add the crabs, (if
blue crabs are not available, substitute other small to medium
crabs), cover, and return to boil. Once steam starts to escape from
under the cover, let cook for 15 minutes. Turn off the heat and let
sit, covered, for 10 minutes more. From Alex Patout's "Cajun Home
Cooking" Published by Randon House Alex says, "Serves 2 Cajuns, 4
elsewhere." He writes, "We like to lay out the crabs and vegetables
on a large table covered with lots of paper and have a feast."

Serves: 4

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Boiled Crabs Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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