Bok Choy Stir Fry Recipe

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Bok Choy Stir Fry Ingredients

2 tbsp oil
1/2 tsp salt
1 cup bok choy
1 cup bean sprouts
1 cup snow peas
1 tsp cornstarch
2 tsp chicken bouillon powder
1/2 tsp sugar
1/2 cup water

A Recipe for
Bok Choy Stir Fry

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This Bok Choy Stir Fry recipe is one of many in our Ethnic Category.

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Bok Choy Stir Fry is one of thousands in the Recipes-to-go Ethnic Cookbook.

When baking, follow directions. When cooking, go by your own taste.
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Bok Choy Stir Fry Recipe
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This is a recipe for Bok Choy Stir Fry from the recipe cookbook of Recipes-to-go (Ethnic)

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Bok Choy Stir Fry recipe - a tasty recipe for you to add to your collection!
When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Bok Choy Stir Fry

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Bok Choy Stir Fry Directions

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow
peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar
to-gether well and add to vegetables. Stir fry until glazed and
thickened.

Serves: 4

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Bok Choy Stir Fry Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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