1 cup tomato juice
2 cloves garlic -- finely
1 chopped
1 (about 1 teaspoon)
1 tsp finely chopped gingerroot
4 cup chopped bok choy (about 1/3
1 medium head)
1 cup chopped mushrooms (about 4
1 ounces)
1/2 cup chopped yellow bell pepper
1 (about 1 small)
1/4 cup chopped green onions (2 to 3
1 medium)
2 tbsp chopped fresh cilantro
1 leaves
2 tbsp lime juice
1 tsp reduced-sodium soy sauce
A Recipe for
Bok Choy With Cilantro Soy Sauce
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Bok Choy With Cilantro Soy Sauce is one of thousands in the Recipes-to-go Ethnic Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Bok Choy With Cilantro Soy Sauce from the recipe cookbook of Recipes-to-go (Ethnic)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10-inch
skillet. Cook over medium heat 2 minutes. Stir in remaining tomato
juice, the bok choy, mushrooms, bell pepper and onions. Cook 3
minutes, stirring occasionally, until bok choy leaves are wilted.
Stir in remaining ingredients. 6 servings Source: Betty Crocker, New
Choices Cookbook Typos by Brenda Adams <adamsfmle@aol.com> Posted to
mc-recipe 8/15/96
Recipe By :
Serves: 6
Bok Choy With Cilantro Soy Sauce Recipe brought to you by Recipes To-Go