1/4 lb boneless pork shoulder
1 lb bok choy stalks
1/2 tsp minced garlic
1/2 tsp minced fresh ginger
3 tbsp peanut oil
1/4 tsp salt
1/4 cup chicken stock
1/2 tsp sugar
1 tsp dry sherry
1 cornstarch paste
1 tsp msg (opt)
A Recipe for
Bok Choy With White Pork
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This Recipe for Bok Choy With White Pork is one of thousands in the Recipes-to-go Ethnic Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
If you enjoy this Bok Choy With White Pork Recipe - you should enjoy the recipe collections you can find on the websites below:
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Herb Tip |
This is a recipe for Bok Choy With White Pork from the recipe cookbook of Recipes-to-go (Ethnic)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Vanity is the food of fools. |
| Anonymous |
Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Slice pork against the grain into thin strips about 2" by 1/2".
Seperate outer fleshy stalks from center flower stalk of bok choy.
Use center stalk in another stir-fry dish or in soup. Wash outer
stalks, and diagonally slice into 3" pieces. The meatier ends of the
stalks should be sliced a little thinner.
Swirl oil around in very hot wok. When oil begins to smoke, add pork
and stir-fry until meat is seared (about 1 minute). Add bok choy,
garlic and ginger. Stir-fry until green leaves are bright and
shrivelled, stirring and tossing constantly so stalks won't burn. Add
salt, stock, sugar and dry sherry.
When liquid begins to boil, cover wok and steam for 30 seconds or
less on high heat, until stalks are tender but still crisp. Push
ingredients up side of wok; dribble cornstarch paste into liquid and
stir to make a light sauce. Recombine and add MSG. Serve
immediately.
Serves: 4
Bok Choy With White Pork Recipe brought to you by Recipes To-Go