Bonnie's Red & White Pizza Recipe




Bonnie's Red & White Pizza Ingredients

6 phyllo sheets
1/4 cup butter, melted
1/4 cup parmesan cheese, freshly grated
6 each tomatoes, sun dried, packed in oil
1 each red pepper, roasted*
1/2 cup asiago cheese, grated
1/2 cup mushrooms, sliced

A Recipe for
Bonnie's Red & White Pizza

 

Worries go down better with soup.

Jewish Proverb



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Joe E. Lewis



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What is patriotism but the love of the food one ate as a child?

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Forget love... I'd rather fall in chocolate!

Author Unknown


This is a recipe for Bonnie's Red & White Pizza from the recipe cookbook of Recipes-to-go (Ethnic)


As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



Bonnie's Red & White Pizza

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald






Bonnie's Red & White Pizza Directions

This recipe won in the Appetizer section of the Toronto Star's
Canada's Cooking contest for Canada's 125th birthday (1992); the
maple leaf shape is pretty but not necessary (can use a rectangle).

"Frozen phyllo dough can be found in most supermarkets. Sun dried
tomatoes and bottled roasted red peppers can be found in Little
Italy, some supermarkets ans most speciality food shops."

Preheat oven to 375F. Draw maple leaf on 12 inch square piece of
paper; cut it out. On lightly buttered baking sheet, place one sheet
of phyllo dough. brush on melted butter; sprinkle lightly with
parmesan. Repeat until all 6 layers have been used.

Place leaf cut-out on prepared dough; trace out shape with sharp
knife. (Remaining dough may be pressed into mini muffin tins and
topped with various pizza toppings.) Sprinkle asiago cheese over
dough; arrange vegetables on top.

Bake on lowest rack of oven 15 minutes or until pizza is golden
brown. may be served right away or reheated proir to serving.

* To roast pepper, place on baking sheet; broil about 15 minutes or
until blackened all over; turning frequwntly. cool; peel & seed.

MAKES: 6-8 appetizer servings Source: Toronto Star, Canada's Cooking
Contest posted by Anne MacLellan

Serves: 6

 

 

 

 

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