6 medium beets
4 cup water
1 cup stewed tomatoes
2 small onions
1/2 lb beef stew meat
4 tbsp sugar
1 tbsp lemon juice
4 eggs
1 salt and pepper, to taste
A Recipe for
Borsch (Turkish Beet Soup)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Do vegetarians eat animal crackers? |
| Author Unknown |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Borsch (Turkish Beet Soup) is one of thousands in the Recipes-to-go Ethnic Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Borsch (Turkish Beet Soup) Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Borsch (Turkish Beet Soup) from the recipe cookbook of Recipes-to-go (Ethnic)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Peel beets and cut into slivers with sharp knife or vegetable grater.
Strain tomatoes, forcing pulp but not seeds through the strainer. Add
water, chopped onion and cubed meat. Cook gently half an hour. Add
lemon juice and salt. Taste for seasoning and simmer another 30
minutes. Pour hot borsch slowly over well beaten eggs and serve at
once.
Serves: 6
Borsch (Turkish Beet Soup) Recipe brought to you by Recipes To-Go