Borscht A La Nureyev Recipe

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Borscht A La Nureyev Ingredients

2 1/2 lb beef chuck
2 marrow bone, cracked
2 onion, halved
1/2 garlic clove, peeled
1 tbsp salt
1/2 tsp pepper, black
6 cup water
2 carrot, sliced
16 oz tomato
1 bay leaf
3 large beet, peeled & chopped
2 medium potato, peeled & chopped
1 small cabbage, shredded
1/2 cup lemon juice
1 sugar, to taste
1 sour cream, for garnish

A Recipe for
Borscht A La Nureyev

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

This Borscht A La Nureyev recipe is one of many in our Ethnic Category.

What is patriotism but the love of the food one ate as a child?
Lin Yutang

This Recipe for Borscht A La Nureyev is one of thousands in the Recipes-to-go Ethnic Cookbook.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

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Avoid fruit and nuts. You are what you eat.
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This is a recipe for Borscht A La Nureyev from the recipe cookbook of Recipes-to-go (Ethnic)

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

If you find any errors in this Borscht A La Nureyev recipe please inform us and we will amend the Borscht A La Nureyev recipe immediately

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Borscht A La Nureyev

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Borscht A La Nureyev Directions

Place chuck, marrow bones, onions, garlic, salt, pepper and water in
a deep pan, cover, and bring to a boil. Skim off the protein scum
that rises to the surface. Cover and reduce heat to low. Simmer 30
minutes. Add carrots, cover, and cook another 30 minutes. Remove
onions and bones and discard. Force tomatoes through a sieve and add
to the pot with the vegetables. Cover and cook for 30 minutes. Add
lemon juice and sugar to taste. Cook five minutes. Remove meat from
the pot and mince. Return to the pot and serve very hot with a dollop
of sour cream in each bowl for garnish.

--- Rudolf Nureyev

Serves: 6

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Borscht A La Nureyev Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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