1 medium beet scrubbed & cut into chunks
1 medium carrot, sliced
1 medium kirby cucumber cut into chunks
1 medium green bell pepper seeded & coarsel, y chopped
1 lemon, peeled, halved, and seed
1 ripe avocado, peeled, stone removed &
1/2 cup spinach leaves (packed)
1/2 cup alfalfa sprouts (packed)
1/2 cup chopped fresh dill
2 tbsp bragg liquid aminos
1/8 tsp freshly ground black pepper
2 cup vegetable stock, -or- vegetable bouillon
1 alfalfa sprouts, for garnish
A Recipe for
Borscht Energy Soup
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This Recipe for Borscht Energy Soup is one of thousands in the Recipes-to-go Ethnic Cookbook.
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
If you enjoy this Borscht Energy Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Borscht Energy Soup from the recipe cookbook of Recipes-to-go (Ethnic)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
In a food processor fitted with the metal blade, pulse the beet,
carrot, cucumber, bell pepper, and lemon until finely chopped. Add
the avocado, spinach, alfalfa sprouts, dill, liquid aminos, and
pepper. With the machine running, gradually add the vegetable stock
and process until smooth. Transfer the borscht to a bowl, cover, and
refrigerate until chilled, at least 2 hours.
Serve the soup in individual bowls, garnishing each one with alfalfa
sprouts.
Source: May All Be Fed - by John Robbins (including recipes by Jia
Patton and Friends) Typed for you by Karen Mintzias
Serves: 6
Borscht Energy Soup Recipe brought to you by Recipes To-Go