Bow Tie Pasta With Zucchini & Mint Recipe

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Bow Tie Pasta With Zucchini & Mint Ingredients

1 tbsp +1 ts e-v olive oil
6 oz bow tie pasta, cooked,
2 tbsp finely chopped onion
2 tsp chopped fresh mint
1 garlic clove, chopped
1 1/2 cup thinly sliced zucchini
1 1/2 cup canned crushed tomatoes
1 1/2 cup thinly sliced yellow squash
3 oz skim mozzarella, shredded
1 pinch freshly ground black pepper
2 tsp grated parmesan cheese

A Recipe for
Bow Tie Pasta With Zucchini & Mint

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This Bow Tie Pasta With Zucchini & Mint recipe is one of many in our Ethnic Category.

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This is a recipe for Bow Tie Pasta With Zucchini & Mint from the recipe cookbook of Recipes-to-go (Ethnic)

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Bow Tie Pasta With Zucchini & Mint

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Bow Tie Pasta With Zucchini & Mint Directions

1. Preheat oven to 350 degrees. Spray an 8" square baking pan with
nonstick cooking spray. 2. In large saucepan, heat 2 teaspoons of the
oil; add onion. Saute until translucent, 2 minutes. Add garlic;
saute 1 minute. Add tomatoes, salt and pepper to taste; simmer 15
minutes. Stir in pasta and mint; remove from heat. 3. In large
nonstick skillet, heat the remaining 2 teaspoons oil; add zucchini
and yellow squash. Saute, stirring occasionally, until golden and
slightly wilted, 5 minutes. 4. Spoon half the pasta mixture into
prepared pan. Layer with half the squash, then half the mozzarella.
Repeat layering with remaining pasta, squash and mozzarella.
Sprinkle evenly with Parmesan cheese. Bake 15 minutes, then place
under broiler to lightly brown the top, 1-2 minutes.

Calories per serving: 294 Fat: 10 gms Protein: 13 gms
Sodium: 267 mg.

Serves: 4

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Bow Tie Pasta With Zucchini & Mint Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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