2 lb sauerkraut
2 cup broth
8 crunched juniper berries
4 tbsp butter
1 pheasant, singed and cleaned
3 tbsp oil
1 tsp salt
1 tsp freshly ground pepper
A Recipe for
Braised Pheasant With Sauerkraut
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Braised Pheasant With Sauerkraut is one of thousands in the Recipes-to-go Ethnic Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
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Without rice, even the cleverest housewife cannot cook. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
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This is a recipe for Braised Pheasant With Sauerkraut from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Combine the sauerkraut with the broth and juniper berries, and simmer
1 hour, covered, in a large braising pan or Dutch oven. Heat the fat
in a heavy skillet and brown the pheasant on all sides over fairly
high heat. In case you want to cook 2 birds it is wiser to brown one
at a time. When they are nicely browned, salt and pepper them and
place in the braising pan on the sauerkraut. Cover and bake in a
375-degree oven 45 minutes, or until the pheasant is tender. Arrange
on a platter with the sauerkraut and serve with fried hominy squares.
Serves: 4
Braised Pheasant With Sauerkraut Recipe brought to you by Recipes To-Go