Broiled Chicken Fajitas Recipe

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Broiled Chicken Fajitas Ingredients

1/2 lb boned, skinned chicken
1 breasts
1 tbsp lemon juice
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/4 tsp each oregano & pepper
1 few drops liquid smoke
1 flavoring
1 tbsp vegetable oil
1/2 cup green pepper strips,
1/2 cup thin onion wedges
1/2 cup tomato wedges
1/4 cup mild picante sauce

A Recipe for
Broiled Chicken Fajitas

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Broiled Chicken Fajitas recipe is one of many in our Ethnic Category.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Recipe for Broiled Chicken Fajitas is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Broiled Chicken Fajitas Recipe
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This is a recipe for Broiled Chicken Fajitas from the recipe cookbook of Recipes-to-go (Ethnic)

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Broiled Chicken Fajitas recipe - a tasty recipe for you to add to your collection!
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

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A food is not necessarily essential just because your child hates it.
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Broiled Chicken Fajitas

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Broiled Chicken Fajitas Directions

in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover &
Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The
Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions
in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min.
Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips&
Top With Vegetables. Serve With Four Hot Corn Tortillas.

Serves: 2

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Broiled Chicken Fajitas Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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