Broiled Orange Roughy With Salsa Glaze Recipe

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Broiled Orange Roughy With Salsa Glaze Ingredients

1 tbsp lime juice
2 tbsp salsa -- (bottled)
1/2 cup lowfat mayonnaise
2 tbsp plain lowfat yogurt
1 pinch cayenne pepper
2 lb orange roughy fillet -- (6
1 pcs )
1 ground black pepper -- to
1 taste
1 lime wedges

A Recipe for
Broiled Orange Roughy With Salsa Glaze

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This Broiled Orange Roughy With Salsa Glaze recipe is one of many in our Ethnic Category.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Broiled Orange Roughy With Salsa Glaze is one of thousands in the Recipes-to-go Ethnic Cookbook.

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This is a recipe for Broiled Orange Roughy With Salsa Glaze from the recipe cookbook of Recipes-to-go (Ethnic)

My favorite animal is steak.
Fran Lebowitz

Broiled Orange Roughy With Salsa Glaze recipe - a tasty recipe for you to add to your collection!
When one has tasted watermelon he knows what the angels eat.
Mark Twain

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Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Broiled Orange Roughy With Salsa Glaze

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Broiled Orange Roughy With Salsa Glaze Directions

Preheat broiler. In a small bowl, combine the lime juice, salsa,
mayonaisse, yogurt and cayenne. Place fish on a broiling pan and
sprinkle with pepper. Spread half the glaze on top of the fish. Broil
the fish about 3 inches from the heat for 5 minutes. Spread with
remaining glaze and continue broiling the fish until done. Serve with
lime wedges.

Recipe By : Diane Rosen Worthington

Serves: 6

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Broiled Orange Roughy With Salsa Glaze Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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