Broiled Salmon Steak With French Dressing Recipe

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Broiled Salmon Steak With French Dressing Ingredients

4 salmon steaks 1/3-1/2 lb.ea.
1 french dressing *
2 tbsp melted butter or canola oil
1 salt and pepper
1 juice of one lemon
1 parsley, chopped
1 bernaise sauce

FRENCH DRESSING

2 tbsp white wine vinegar
1 salt
1 black pepper, freshly ground
8 tbsp olive and /or peanut oil

A Recipe for
Broiled Salmon Steak With French Dressing

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This is a recipe for Broiled Salmon Steak With French Dressing from the recipe cookbook of Recipes-to-go (Ethnic)

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My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Broiled Salmon Steak With French Dressing

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Broiled Salmon Steak With French Dressing Directions

Brush salmon with the French dressing; let stand one hour. Put into
the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
sides. Put on hot platter; season to taste with salt, pepper, lemon
juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
beat with a fork until mixture thickens. For a slightly thicker
dressing, add an ice cube; stir one to two minutes longer; remove ice.

Serves: 4

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Broiled Salmon Steak With French Dressing Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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