1 tomatoes
A Recipe for
Broiled Tomatoes (Mexican)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Broiled Tomatoes (Mexican) is one of thousands in the Recipes-to-go Ethnic Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Broiled Tomatoes (Mexican) from the recipe cookbook of Recipes-to-go (Ethnic)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Many Mexican recipes call for tomatoes to be asados (roasted).
Traditionally they are put onto a hot comal and cooked until the skin
is wrinkled and brown and the flesh is soft right through--this takes
about 20 to 25 minutes for an 8 ounce tomato. However, since this
method is very messy, it is best to line a shallow metal pan with
foil and put the tomatoes in it. Place them under a hot broiler--do
not have the flame too high or the tomato will burn without cooking
through--and turn them from time to time so that they cook through
evenly--the skin will be blistered and charred. A medium tomato will
take about 20 minutes. Blend the tomato, skin, core, and seeds to a
fairly smoothe sauce. The skin and core give both body and flavor to
the sauce. And never mind if the skin ~is- charred; that adds
character, too. If the skin is very badly blackened and hard in
places, then remove a little of it. This method of cooking tomatoes
makes for a very rich-flavored sauce. FromThe Cuisines of Mexico by
Diana Kennedy, 1972.
Serves: 1
Broiled Tomatoes (Mexican) Recipe brought to you by Recipes To-Go