Broth Cooked Orzo With Lemon & Parsley Recipe

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Broth Cooked Orzo With Lemon & Parsley Ingredients

1 qt vegetable stock
12 oz orzo, or other small pasta
1 tbsp olive oil
2 each garlic cloves, chopped
1 juice of 2 lemons
1/2 cup parsley, chopped
1 salt & pepper

A Recipe for
Broth Cooked Orzo With Lemon & Parsley

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Broth Cooked Orzo With Lemon & Parsley

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Broth Cooked Orzo With Lemon & Parsley Directions

Bring the stock to a boil. Add the pasta & cook until *al dente*.
Drain & reserve the stock for future use. Toss the orzo with the
olive oil & garlic. Season with the lemon juice, parsley, salt &
pepper. Serve imemdiately.

Serves: 4

Broth Cooked Orzo With Lemon & Parsley Recipe brought to you by Recipes To-Go

Broth Cooked Orzo With Lemon & Parsley Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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