Broth Cooked Pasta Tossed With Olives & Parsl Recipe




Broth Cooked Pasta Tossed With Olives & Parsl Ingredients

1 lb pasta, your choice
1 qt vegetable stock
3 tbsp olive oil
25 each kalamata olives, pitted & - diced -, =or=- olive paste
1/4 cup parsley, chopped

A Recipe for
Broth Cooked Pasta Tossed With Olives & Parsl

 

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Broth Cooked Pasta Tossed With Olives & Parsl

Great food is like great sex. The more you have the more you want.

Gael Greene






Broth Cooked Pasta Tossed With Olives & Parsl Directions

Cook the pasta in the boiling stock until *al dente*. Drain. Reserve
the stock for future use. Toss the hot, drained pasta with the
remaining ingredients & serve immediately.

Serves: 4

 

 

 

 

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Broth Cooked Pasta Tossed With Olives & Parsl Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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