8 cup sliced spanish onions
7 beef oxo cubes
3 chicken oxo cubes
2 cup garlic, chopped
2 tbsp worcestershire sauce
2/3 cup napoleon vsop brandy
1/2 cup butter
10 cup boiling water
1 oregano, thyme, parsley
1 cayenne pepper
1 mozzerella cheese, grated
1 swiss cheese, grated
1 croutons
A Recipe for
Bruce's Favorite French Onion Soup
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Bruce's Favorite French Onion Soup is one of thousands in the Recipes-to-go Ethnic Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Bruce's Favorite French Onion Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Bruce's Favorite French Onion Soup from the recipe cookbook of Recipes-to-go (Ethnic)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Do vegetarians eat animal crackers? |
| Author Unknown |
1) Melt butter and onions in a large pot. Stir until soft (but not
brown).
2) Dissolve OXO cubes in 1 cup boiling water. Add this to pot along
with
remaining boiling water. Do not add cubes directly to pot until
they
are dissolved.
3) Add garlic cloves, worcestershire sauce, brandy.
4) Add spices to taste. Quite a few dashes of each. Stir until mixed
in.
5) Simmer on low (2-3) heat on stove for 1 1/2 hours.
6) Fill french onion soup bowl 2/3 full of soup.
7) Add covering of croutons. Add covering of grated cheeses. Be
generous
with the cheese!
8) Bake at 350 F until the cheese is bubbling and slightly brown.
The remaining soup can be stored in the fridge for weeks, and simply
baked as needed.
From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Serves: 8
Bruce's Favorite French Onion Soup Recipe brought to you by Recipes To-Go