Brunch Enchiladas Recipe

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Brunch Enchiladas Ingredients

2 tbsp olive oil
1 cup ham, diced
2 eggs
1 small onion, diced
1 dash salt
1 dash pepper
2 tbsp butter
1/4 cup white flour
1/2 cup colby jack cheese, shredded
3/4 cup milk
1 salsa

A Recipe for
Brunch Enchiladas

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Vanity is the food of fools.
Anonymous

This Brunch Enchiladas recipe is one of many in our Ethnic Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Brunch Enchiladas is one of thousands in the Recipes-to-go Ethnic Cookbook.

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Brunch Enchiladas Recipe
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

This is a recipe for Brunch Enchiladas from the recipe cookbook of Recipes-to-go (Ethnic)

Avoid fruit and nuts. You are what you eat.
Jim Davis

Brunch Enchiladas recipe - a tasty recipe for you to add to your collection!
Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Brunch Enchiladas

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Brunch Enchiladas Directions

Saute ham and onion in olive oil. Add eggs and scramble. In small
pan, heat butter and whisk in flour. Slowly add milk while whisking.
Heat until thickened and bubbly. Salt and pepper to taste. Heat
tortillas on a griddle until soft and pliable, but do not allow to
harden. Divide the egg mixture into three tortillas and roll. Pour
the white sauce over and top with cheese. Serve with salsa on the
side.

Serves: 3

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Brunch Enchiladas Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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