2 lb brussel sprouts, washed
1 water, salted
1 tsp soy sauce
1/2 tsp seasoned salt
1 tbsp butter (or marg.)
5 oz water chestnuts, drain/slice
A Recipe for
Brussel Sprout Oriental
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Brussel Sprout Oriental is one of thousands in the Recipes-to-go Ethnic Cookbook.
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If you enjoy this Brussel Sprout Oriental Recipe - you should enjoy the recipe collections you can find on the websites below:
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Brussel Sprout Oriental from the recipe cookbook of Recipes-to-go (Ethnic)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
My favorite animal is steak. |
| Fran Lebowitz |
My favorite animal is steak. |
| Fran Lebowitz |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Simmer brussel sprouts, covered, in a small amount of salted water for
about 8 to 10 minutes or until tender; drain. Add other ingredients
and heat. Serve hot. Food Exchange per serving: 1 VEGETABLE EXCHANGE
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman.
Serves: 6
Brussel Sprout Oriental Recipe brought to you by Recipes To-Go