1 lb beef skirt steak
1 cl garlic, chopped
1 tsp cumin
1 tbsp chopped fresh cilantro
1/3 cup worcestershire sauce
1/4 cup soy sauce
1 tsp liquid smoke
1 medium yellow onion, sliced in
1 rings
1 juice from 1 large lime
1 pepper to taste.
1 green and yellow peppers
1 guacamole
1 refried beans
1 mexican rice
1 warm flour tortillas
A Recipe for
Bubba's Fajitas
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Bubba's Fajitas is one of thousands in the Recipes-to-go Ethnic Cookbook.
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
If you enjoy this Bubba's Fajitas Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
Herb Tip |
This is a recipe for Bubba's Fajitas from the recipe cookbook of Recipes-to-go (Ethnic)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Food Tip |
Those self-appointed guardians of Texas cuisine, Bubba & Billy Joe,
stopped by the other day and saw a request for fajitas so Bubba asked
me to post his version. Serves 4 regular people or two hungry Texans.
Trim fat from steak. Pound lightly to tenderize. Place meat in
non-metallic container. Top with onion rings. Combine remaining
ingredients. Pour over meat and onions. Cover and refrigerate
overnight. (At this point he says to go out and just party, party,
party ~- just forget about these tasty fajitas 'til tomorrow.) Next
day - or whenever you find your way back home, remove the meat and
onions, reserving the marinade. Separate the meat and onions. Place
meat on grill, basting often with the marinade and turning often to
prevent charring. You gotta do this on a grill - it's not the same in
a broiler. Meanwhile, saute the onions in butter with some green and
maybe some yellow peppers sliced into strips. When the meat's done,
slice it into thin strips, cutting across the grain.
Serve with homemade refried beans, Mexican rice, guacamole, picante
sauce or salsa, sour cream, grated cheddar, your sauteed veggies and
of course, warm flour tortillas to hold it all together. Bubba uses
handmade tortillas he gets from a nearby restaurant. They're much
better than store bought. (Hint: I think this recipe is even better
with chicken, but don't tell Bubba I said that, 'cause he thinks real
men eat beef, and only sissies eat chicken!)
Thanks again Bill, Bubba and Billy Joe.
Serves: 4
Bubba's Fajitas Recipe brought to you by Recipes To-Go